Easy Granola Bar

Two Raspberries

This easy recipe will give you a tasty, but healthy treat!

  • 8 tbsp set honey

  • 4 tbsp water

  • 75g low fat spread

  • 25g each of porridge oats & desiccated coconut

  • 1 tsp cinnamon

  • 50g each of walnuts, pumpkin seeds, sunflower seeds

  • 150g raisins or sultanas

  • 10 each of dried apricots & dates, roughly chopped

  • 10g sesame seeds

Melt the low fat spread, honey & water in a large sauce pan over very low heat for 3-4 mins stirring continuously. Add all the remaining ingredients. Butter the baking tin and add mixture, flatten it down. Bake for 25-30 mins on 150′ until it is firm to touch and a light golden colour. Remove from the oven & leave to cool for 30 mins. Cut into small squares. Put in an air tight container in the fridge. They freeze well too.

#wedding

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